Drinking, Baking and Nibs
Loose leaf tea made from the husks of roasted cacao beans. These husks can be steeped in hot water for a chocolatey herbal tea.
You love tea! And you need a good evening tea that has no caffiene and tastes nice and cocoa-y. Try adding a little honey, milk, or oat milk to make an tea version of hot cocoa.
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All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
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