We meticulously sort our cacao before production to create flavorful and delicous chocolate that tastes true to its origin.
We start with some of the best cacao in the world and sort it (three times) to remove impurities. We only make chocolate from the best of the best.
Our process takes a little longer and costs a bit more, but we think the proof is in the pudding...or in this case, the chocolate.
Too many people think dark chocolate is bitter. The truth is, it's not – as long as you roast it properly.
Our chocolate's rich flavor comes from roasting only the nibs (the inside of cacao beans) and roasting them gently – maximizing flavor and eliminating bitterness.
Our mission since day one has been to help protect the ocean. From our tape, labels, and boxes to our shipping insulation and bar wrapper, our packaging pieces are either compostable, biodegradable, or recyclable.
Plus, for every item you purchase, we donate 1% of our revenue on your behalf.
We purchase all of our ingredients through a transparent supply chain. It's important to us that the cacao, sugar, and dairy farmers we work with are adequately paid. When we don't buy directly from a farm, we work with importers who share the same values.
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