We're “bean-to-bar" chocolate makers which just means that we start with cocoa beans and process them all the way through to finished chocolate bars.
We make chocolate from different origins all over the world. Our approach is a lot like wine or coffee where each origin has a unique and interesting flavor.
Feel free to browse around and if you have any questions, please don't hesitate to ask!
Co-Founder, Spinnaker Chocolate
We start with some of the best cacao in the world and sort it three times to remove impurities. That way we only make chocolate with the best of the best ingredients.
A lot of people think dark chocolate is bitter. The truth is, it doesn't have to be as long as you roast it properly.
Our chocolate's bold flavor comes from roasting only the nibs (the inside of cacao beans) and roasting them gently – maximizing flavor and eliminating bitterness.
Our mission since day one has been to help protect the ocean. From our tape, labels, and boxes to our shipping insulation and bar wrapper, our packaging pieces are either compostable, biodegradable, or recyclable.
Plus, for every item you purchase, we donate 1% of our revenue on your behalf.
We purchase all of our ingredients through a transparent supply chain. It's important to us that the cacao, sugar, and dairy farmers we work with are adequately paid. When we don't buy directly from a farm, we work with importers who share the same values.