Better beans. Better chocolate.
That's our mantra.
Before each batch we remove any imperfect cacao to create the purest, smoothest, and most flavorful chocolate.
We take no shortcuts when crafting our bars.
We use some of the best cacao in the world and prepare it the hard way.
We sort, roast, crack, winnow, grind, conche, temper, and wrap our bars by hand.
Our process takes longer and costs a bit more, but the result is undeniable.
"Just had my first taste of their Belize bar. It’s marvelous: physically beautiful with a complex fruity flavor and aroma. This is a tiny operation with a bright future."-Max L.
"Great chocolate, and you can see all of their equipment right when you walk in! I especially liked their Madagascar bar (exciting, complex acidity and fruitiness. Rich chocolate)."-A M.
"This chocolate bar is perfection and I've been savoring every last bite. It has a rich smell and it tastes unlike any chocolate I've had in terms of its complexity. So good!!!"-Mark M.
"I have a problem with Spinnaker Chocolate. Which is that it's gone so quickly."-Emily L.
We believe that better ingredients make better food — and that better cocoa beans make better chocolate. So we spent years figuring out how to make chocolate with only the best cocoa beans. Creating pure, smooth, flavorful chocolate that we know you’ll enjoy.
If we can make our chocolate even one percent better, we'll do it.
-Chris and Kelly
We're on a quest to make the best chocolate you've ever had. Sign up to find out more.