Award Winners

The award-winning Maya Mountain Belize cacao flavored with 2BAR's 100 Proof Straight Bourbon Whiskey.

The always delicious Madagascar beans paired with Jacobsen Salt Co.'s Pure Flake Finishing Salt. My oh my.

The bright, sweet, Madagascar cacao in a creamy, dark milk bar. This one has an elegant, malted, caramel flavor.

Uganda foreva! Dark and chocolatey with notes of dark and notes of chocolatey. Pretty much a classic dark.

The hint of fruit in Maya Mountain Belize cacao makes this one of our all-time favorites. You better Belize it.

The amazing Tumaco Colombia beans in a vegan, oat milk bar. Creamy, delicious, and of course, milk-less.

Our favorite Belize cacao sprinkled with crunchy nibs and Jacobsen Salt Co.'s Pure Flake Finishing Salt.

Like biting into a fresh mango, these Tanzanian cacao beans have an exotic and delicious tropical fruit flavor.

Bright, floral bee pollen, Jacobsen Sea Salt, and our classic Uganda bar combine to put a Spring in your step!

Dark and fudgy Colombia cacao with a strong kick of spicy, ghost-chili-infused salt. Gimme the heat, man!

Even with 85% cacao, the Colombia beans are mild, delicious, and fudgy. This one's for you, dark lovers.

More nibs please! Our classic Uganda dark bar loaded with crunchy, roasted, Uganda nibs.

The citrusy-sweet Peru beans blended with maple sugar in this unique, vegan, oat milk bar. A surprising delight!

Six curated, single-origin bars that highlight our award winners from 2022 and 2023.

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