Bright and fruity is not how most people think of chocolate, which makes this bar a fantastic demonstration of the true flavor of a well-grown cacao.
You're an adventurous chocolate eater looking for a new and unique flavor. You like red fruits and lots of flavor. You're Melman the Giraffe.
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All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
Bejofo Estate is an organic cacao orchard that makes up one part of the 2000-hectare Akesson Estate in northwest Madagascar's Sambirano valley. Learn more >
Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
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