Subtle hints of fruit from the Belize cacao then a punch of bourbon to finish it off. The bourbon starts off slow and builds very nicely.
You like bourbon. But even if you don't like bourbon, this one is still fascinating. The subtle fruit of the Belize cacao combined with a bold bourbon flavor is something to admire.
2022 Academy of Chocolate gold Winner
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All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
Maya Mountain Cacao works with 350+, certified organic, smallholder cacao farming families in the Toledo District. Maya Mountain centrally processes beans from all of these farming families at a post-harvest facility where three unique stages of sun drying create optimal flavor. Learn more >
Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Our friends at 2BAR Spirits were kind enough to collaborate with us on this bar. The whiskey has tasting notes of butterscotch, vanilla, cherry, chocolate and a long honey finish. All of their whiskey is handmade from 100% local grains.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
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