Free shipping on orders $40 or more

Free shipping on orders $40 or more


Tuesday through Saturday
12pm - 6pm

Office Phone

(831) 824-4646


Spinnaker Chocolate
3416 NE 55th St
Seattle, WA 98105

Open in Google Maps >

Sign up for a tour of our chocolate-making factory! You'll see our entire end-to-end process for making chocolate starting with cocoa beans and ending with finished chocolate bars.

Book a Tour >

70% Uganda with Bee Pollen and Salt


Floral, salty, and fudgy. The salt adds a little sweetness to the mildly fudgy Uganda cacao while the bee pollen adds a beautiful, bright, floral twist.


You like it sweet, floral, salty and smooooooooooooooth.


2022 Academy Of Chocolate - Silver
2022 International Chocolate Awards - Silver

2023 International Chocolate Awards - Silver

Nutrition Label
Ingredients: Cacao, Organic Cane Sugar, Bee Pollen Granules, Sea Salt Flakes

Dairy Free

Nut Free

Gluten Free

Key Ingredients

Semuliki Forest, Uganda

Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access. Beans are fermented in 500kg boxes for 5.5-6.5 days. After that, the cacao is sun-dried on portable raised racks for 6-7 days and blended to create consistent lots before export.
Learn More >

Bee Pollen

Field-gathered flower pollen packed by worker honeybees. Our bee pollen granules come from our friends at Jacobsen Salt Co and they're fresh, pure, raw, and delicious.

Pure Flake Finishing Salt

Harvested from Netarts Bay on the Oregon Coast, Jacobsen Salt Co.'s flake salt is bright and briny with a delicate crunch.

Organic Cane Sugar

Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.


Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.