Free shipping on orders $40 or more

Free shipping on orders $40 or more


Tuesday through Saturday
12pm - 6pm

Office Phone

(831) 824-4646


Spinnaker Chocolate
3416 NE 55th St
Seattle, WA 98105

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Sign up for a tour of our chocolate-making factory! You'll see our entire end-to-end process for making chocolate starting with cocoa beans and ending with finished chocolate bars.

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70% Belize with Nibs and Salt


A hint of fruity, salty, and crunchy. The salt adds a little sweetness to the mildly fruity Belize cacao while the nibs add a little toasted chocolatey crunch.


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2022 Academy Of Chocolate Bronze Winner

Nutrition Label
Ingredients: Cacao, Organic Cane Sugar, Cocoa Nibs, Sea Salt Flakes


Dairy Free

Nut Free

Gluten Free

Key Ingredients

Maya Mountain Cacao, Belize

Maya Mountain Cacao works with 350+, certified organic, smallholder cacao farming families in the Toledo District. Maya Mountain centrally processes beans from all of these farming families at a post-harvest facility where three unique stages of sun drying create optimal flavor.
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Pure Flake Finishing Salt

Harvested from Netarts Bay on the Oregon Coast, Jacobsen Salt Co.'s flake salt is bright and briny with a delicate crunch.

Organic Cane Sugar

Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.

Cacao Nibs

Roasted Colombia nibs are sprinkled into the back of the bar to give a satisfying, cocoa crunch.


Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.