• logo logo
  • Contact
    Home / Shop / Dark Bars

    70% Uganda

    Dark Bars

    Academy of Chocolate bronze Award current product photo
    product thumbnail 1 product thumbnail 2 product thumbnail 3 product thumbnail 4 product thumbnail 5 product thumbnail 6
    current product photo Academy of Chocolate bronze Award
    product thumbnail 1 product thumbnail 2 product thumbnail 3 product thumbnail 4 product thumbnail 5 product thumbnail 6

    Tastes like

    Deep, chocolatey notes without a single hint of bitterness. About as classic of a dark chocolate as you can get.

    You will like this if

    You like Piña Coladas and getting caught in the rain. You want some nostalgia for the chocolate of your childhood, but you want it made with real ingredients that are roasted properly.

    how customers describe it

    "Loved it. Favorite dark bar. Soft finish - nice balance of dark chocolate and hint of sweetness."

    Awards

    2022 Academy of Chocolate bronze Winner

    nutrition information

    $10

    Free shipping on orders over $40.

    Award-Winning Craft Chocolate

    All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.

    sourcing icon

    Single-Origin Chocolate

    Like wine or coffee, the origin of each bar has a unique, bold flavor.

    roasting icon

    Roasted Properly

    We roast lightly to avoid bitterness and bring out the flavor of each origin.

    bar wrapper icon

    Packaged Sustainably

    Every piece of our packaging is either compostable, biodegradable, or recyclable.

    Key Ingredients

    key-ingredients key-ingredients

    Semuliki Forest, Uganda

    Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access. Beans are fermented in 500kg boxes for 5.5-6.5 days. After that, the cacao is sun-dried on portable raised racks for 6-7 days and blended to create consistent lots before export. Learn more >

    Organic Cane Sugar

    Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.

    Notes

    Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.

    support icon

    Our Support

    Have a question about our chocolate?
    Shoot us an email!

    Contact Us