A hint of fruit blended with classic chocolate notes. Each flavor note on its own is subtle, but when combined, the overall flavor profile is quite powerful.
Your favorite day of the week ends in 'y'. You like a complex flavor that's not too strong in any one direction. You like red fruits like cherries and plums.
2022 Academy of Chocolate silver Winner
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All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
Maya Mountain Cacao works with 350+, certified organic, smallholder cacao farming families in the Toledo District. Maya Mountain centrally processes beans from all of these farming families at a post-harvest facility where three unique stages of sun drying create optimal flavor. Learn more >
Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
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