Dark Milk Bars
A creamy, dark milk but without any actual milk. The Colombia beans have a wonderfully smooth, classic dark chocolate taste.
You like milk chocolate but can't stomach the milk part. Lactose is your enemy. Or you just want to cut down on dairy.
All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.
On the southern pacific coast of Colombia, Tumaco is a region that has been hard hit by historic political conflict and plagued by narco trafficking. The predominantly Afro-Colombian population has faced a great deal of prejudice and sustainable local development has been hijacked by extensive penetration of paramilitary and narco groups. When Cacao de Colombia first explored the region back in 2011, they found cacao everywhere; drying on any flat surface farmers could find, including the road. Learn more >
Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Partially clarified oat powder made from organic rolled oat flour. Also a natural source of protein.
Natural and filtered. Made from world-class cocoa beans sourced and fermented by Camino Verde in Duran, Ecuador.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
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