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When we say dark, we usually mean 70% and above. And when we say 70%, we're referring to the amount of cacao (or cocoa) in the bar.
For us, since we're a two-ingredient (base) chocolate maker, 70% means 70% roasted cacao and 30% organic cane sugar.
And that's it.
Four of our signature, single-origin dark bars. Taste them side by side to experience their distinct differences.
Like biting into a fresh mango, these Tanzanian cacao beans have an exotic and delicious tropical fruit flavor.
The hint of fruit in Maya Mountain Belize cacao makes this one of our all-time favorites. You better Belize it.
Uganda foreva! Dark and chocolatey with notes of dark and notes of chocolatey. Pretty much a classic dark.
Madagascar beans are famous for being full of bright, tart cherry notes. This bar packs a fruity punch.
...is just a fancy way of saying "chocolate with stuff in it."
Our aim for every inclusion bar is to create something delicious that also enhances or pairs well with the bold, natural flavor of the cacao.
By themselves, the individual ingredients are fantastic. But together...well...you know where this is going.
The award-winning Maya Mountain Belize cacao flavored with 2BAR's 100 Proof Straight Bourbon Whiskey.
More nibs please! Our classic Uganda dark bar sprinkled with a healthy amount of crunchy, roasted, Uganda nibs.
The always delicious Madagascar beans paired with Jacobsen Salt Co.'s Pure Flake Finishing Salt. My oh my.
Dark, Colombian cacao that tastes oh so fudgy. Delicately roasted so there's no bitterness at all.
Our favorite Belize cacao sprinkled with crunchy nibs and Jacobsen Salt Co.'s Pure Flake Finishing Salt.
Our classic Colombia bar combined with freshly-roasted Ethiopian coffee that packs a fruity punch.
Our dark milk bars are halfway between a typical dark (70%) and a typical milk (45%). Hence the name!
Our dark milk recipe has the relative sweetness of our dark bars with the creaminess and milkiness of a milk chocolate.
Sometimes we call these our "starter dark chocolates" :)
The bright, sweet, Madagascar cacao in a creamy, dark milk bar. This one has an elegant, malted, caramel flavor.
It's a milk but also a dark. You get it. If you like milk chocolate, this one's for you. The Trinidad beans strike again!
The amazing Tumaco Colombia beans in a vegan, oat milk bar. Creamy, delicious, and of course, milk-less.
Chocolate always makes for a great gift.
But single-origin chocolate with unique, bold flavors?! Now that's a gift we can get behind.
Six curated, single-origin bars that highlight our award winners from 2022. These are our must-have bars.
Four of our freshest 70% dark bars boxed, wrapped, and ready to gift. Perfect for dark chocolate lovers.
Four of our latest and greatest including a dark milk, two darks, and an inclusion. Boxed, wrapped, and ready to gift.
Three of our freshest 70% dark bars boxed, wrapped, and ready to gift. Perfect for dark chocolate lovers.
An assortment of our favorites including a dark, a dark milk, and an inclusion. Wrapped up and ready to go.
There's no shortage of ways to enjoy delicious cacao.
Enjoy our rich drinking chocolate, sip some herbal cacao tea, or snack on our roasted cacao nibs sprinkled over everything – our favorite is vanilla ice cream.
Loose leaf tea made from the husks of roasted cacao beans. Steep them in hot water for a chocolatey herbal tea.
Crunchy, tangy cacao nibs. Delicious in oatmeal, smoothies, acai bowls, yogurt, or ice cream!
Vegan-friendly chocolate hazelnut spread made with our oat milk chocolate. Warning: It's difficult not to eat this by the spoonful!
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