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Chocolate Making Class

Learn how to make chocolate the Spinnaker Chocolate way. We'll cover how to source, sort and micronize cocoa beans; crack and winnow; roast cacao nibs; grind and conch; temper and mold bars so you can start practicing at home. Guests 14-17 are welcome with a responsible adult.

About this experience

Join Us for a Chocolate-Making Experience at Spinnaker Chocolate!

Dive into the world of craft chocolate in this semi hands-on class, where you’ll learn how we create chocolate from bean-to-bar (with a touch of TV magic to speed up the process).

 

What You’ll Learn:

  • Sourcing and sorting raw cacao beans
  • Cracking and winnowing the beans 
  • Roasting cacao nibs to develop rich flavors 
  • Grinding and conching for smooth, flavorful chocolate 
  • Hand tempering (demonstration) 
  • Molding and adding inclusions to craft 3 personalized chocolate bars

 

What You’ll Take Home:

  • Insights into the complexities of chocolate production
  • 3 70% chocolate bars made by you, with your choice of inclusions (we'll provide cocoa nibs, salt, freeze-dried raspberry, sprinkles, sunflower seeds, and other options—all allergen-free).

Whether you’re a chocolate enthusiast or a curious beginner, this class offers a fun and delicious introduction to chocolate-making.

 

What to Bring:

Clothes you don't mind spilling chocolate on (just in case). We’ll provide all the equipment and ingredients. 

Age Requirement:

Our chocolate-making classes are best suited for ages 14 and up. Children under 18 must be accompanied by a participating adult. 

Your Host

Hosted by a chocolate maker and a member of our education team, bringing together hands-on expertise and a passion for sharing the craft of chocolate.