Learn how to make chocolate the Spinnaker Chocolate way. We'll cover how to source, sort and micronize cocoa beans; crack and winnow; roast cacao nibs; grind and conch; temper and mold bars so you can start practicing at home. Guests 14-17 are welcome with a responsible adult.
Join Us for a Chocolate-Making Experience at Spinnaker Chocolate!
Dive into the world of craft chocolate in this semi hands-on class, where you’ll learn how we create chocolate from bean-to-bar (with a touch of TV magic to speed up the process).
What You’ll Learn:
Sourcing and sorting raw cacao beans
Cracking and winnowing the beans
Roasting cacao nibs to develop rich flavors
Grinding and conching for smooth, flavorful chocolate
Hand tempering (demonstration)
Molding and adding inclusions to craft 3 personalized chocolate bars
What You’ll Take Home:
Insights into the complexities of chocolate production
3 70% chocolate bars made by you, with your choice of inclusions (we'll provide cocoa nibs, salt, freeze-dried raspberry, sprinkles, sunflower seeds, and other options—all allergen-free).
Whether you’re a chocolate enthusiast or a curious beginner, this class offers a fun and delicious introduction to chocolate-making.
What to Bring:
Clothes you don't mind spilling chocolate on (just in case). We’ll provide all the equipment and ingredients.
Age Requirement:
Our chocolate-making classes are best suited for ages 14 and up. Children under 18 must be accompanied by a participating adult.
Hosted by a chocolate maker and a member of our education team, bringing together hands-on expertise and a passion for sharing the craft of chocolate.
