Earthy and gently smoky, with dark fruit and a deep fudge finish. Classic Mexican cacao.
You like mole. Or deep, earthy flavors in general, like coffee, mezcal, or anything cooked low and slow over wood.
We carefully source the finest cacao in the world from farms that reflect our core values.
We carefully source the finest cacao in the world from farms that reflect our core values.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
Camino Cacao is incubated in partnership by RRG Solutions Mexico and Maxiterra.
RRG Solutions Mexico
An impact venture-building platform that aims to include smallholder farmers in the agricultural value chain, provide them with a fair living income, and support the transition to regenerative agriculture practices in Mexico.
Maxiterra
A Mexican social enterprise that has worked directly with over 5,500 small growers, purchasing their cacao, and delivering over 2,000 MT of Criollo and Trinitario cacao over the past ten years.
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Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
