Hours

Tuesday through Saturday
12pm - 6pm


Office Phone

(831) 824-4646


Location

Spinnaker Chocolate
3416 NE 55th St
Seattle, WA 98105

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Sign up for a tour of our chocolate-making factory! You'll see our entire end-to-end process for making chocolate starting with cocoa beans and ending with finished chocolate bars.


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58% Uganda Dark Oat Milk

YOU WILL LIKE THIS IF

You like creamy chocolate with a fruity twist. You appreciate dynamic and indulgent flavor. You just wanna treat yo’ self.

Nutrition Label
Ingredients
Ingredients: Cacao, Organic Cane Sugar, Organic Oat Flour, Cocoa Butter
Weight
57g

Vegan

Dairy Free

Nut Free

Gluten Free

Key Ingredients

Semuliki Forest, Uganda

Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access. Beans are fermented in 500kg boxes for 5.5-6.5 days. After that, the cacao is sun-dried on portable raised racks for 6-7 days and blended to create consistent lots before export.
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Organic Cane Sugar

Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.

Organic Oat Powder

Partially-clarified oat powder made from organic rolled oat flour.

Organic Cocoa Butter

Natural and filtered. Made from world-class cocoa beans sourced and fermented by Kokoa Kamili Fermentary, Tanzania.

Notes

Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.

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