Deliciously oat milky and maple sweet. You’d have to try pretty hard to Haiti this one.
You’re a fan of “alternatives” – music, clothing, milk, sugar. Perfect for when you wanna vibe, not just snack.
We carefully source the finest cacao in the world from farms that reflect our core values.
We carefully source the finest cacao in the world from farms that reflect our core values.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
A central fermentation led by women and producing naturally sweet, fruity & floral cacao that is revolutionizing the industry in Haiti.
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Partially-clarified oat powder made from organic rolled oat flour.
Natural and filtered. Made from world-class cocoa beans sourced and fermented by Kokoa Kamili Fermentary, Tanzania.
Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
