We carefully source the finest cacao in the world from farms that reflect our core values.
We carefully source the finest cacao in the world from farms that reflect our core values.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
Maya Mountain Cacao works with 350+, certified organic, smallholder cacao farming families in the Toledo District. Maya Mountain centrally processes beans from all of these farming families at a post-harvest facility where three unique stages of sun drying create optimal flavor.
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Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
