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Gianduja

Gianduja (pronounced: jaan · doo · yuh) is the Italian word for chocolate mixed with hazelnut paste. Our Gianduja is made from our 58% Colombia Dark Oat Milk chocolate for a vegan-friendly spread with 1/3rd the amount of sugar found in conventional chocolate hazelnut spreads.

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◄Nutrition Label
◄Ingredients: Ingredients: Dark Oat Milk Chocolate (Cacao Bean, Organic Cane Sugar, Oat Flour, Cocoa Butter), Blanched Hazelnuts, Organic Sunflower Oil, Sea Salt Flakes
◄Weight: 255g

Vegan

Dairy Free

Gluten Free

It's our mission to make the highest quality chocolate possible

We carefully source the finest cacao in the world from farms that reflect our core values.

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Single-Origin Chocolate

Like wine or coffee, the origin of each bar has a unique, bold flavor.

Roasted Properly

We roast lightly to avoid bitterness and bring out the flavor of each origin.

Packaged Sustainably

Every piece of our packaging is either compostable, biodegradable, or recyclable.

Hours

Office Phone

Location

Gianduja

It's our mission to make the highest quality chocolate possible

It's our mission to make the highest quality chocolate possible

Single-Origin Chocolate

Roasted Properly

Packaged Sustainably

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Hours

Office Phone

Location

Gianduja

It's our mission to make the highest quality chocolate possible

It's our mission to make the highest quality chocolate possible

Single-Origin Chocolate

Roasted Properly

Packaged Sustainably

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