Made with the leftover chocolatey bourbon after manufacturing our 70% Belize with Bourbon bar. We give the chocolatey bourbon back to our friends at 2BAR Bourbon and they have graciously turned it into delicious bitters with a subtle nutty undertone.
In addition to the bourbon and chocolate, these bitters include orange peel, sour cherries, vanilla bean, all spice, cassia, gentian, and angelica.
We carefully source the finest cacao in the world from farms that reflect our core values.
We carefully source the finest cacao in the world from farms that reflect our core values.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
Maya Mountain Cacao works with 350+, certified organic, smallholder cacao farming families in the Toledo District. Maya Mountain centrally processes beans from all of these farming families at a post-harvest facility where three unique stages of sun drying create optimal flavor.
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Handmade in Seattle from 100% local grains with tasting notes of butterscotch, vanilla, cherry, chocolate and a long honey finish.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
