In collaboration with our good friends at Stamp Act Coffee, we decided to pull our taste buds together and develop a blend that celebrates the bean to bar (or cup) journey. This espresso blend has rich notes of dark chocolate, hazelnut, and a hint of berries.
Origins:
Kayon Mountain - Guji Ethiopia
Natural - Heirloom varieties
Samamabaia - Santo Antonio Estates, Brazil
Sundried / Natural - Yellow Catucai
Friends of Tolima - Tolima, Colombia
Washed - Castillo, Caturra, Colombia
We carefully source the finest cacao in the world from farms that reflect our core values.
We carefully source the finest cacao in the world from farms that reflect our core values.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
