Decadent, dark fudge.
You enjoy island breezes, chocolate mousse, and a hint of self-indulgence. You strive to live a balanced life so you always have a chocolate bar on hand.
We carefully source the finest cacao in the world from farms that reflect our core values.
We carefully source the finest cacao in the world from farms that reflect our core values.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
This cacao has a story. In 2009, Juan Echevarría started farming a small plot of land in Puerto Rico with no experience and a lot of determination. Over the next fifteen years, he developed unique cacao clones, helped train hundreds of local farmers, and played a central role in bringing over a million cacao trees back to an island that had all but forgotten the crop. Today, Hacienda Jeanmarie works with more than 100 small farms practicing agroforestry — cacao growing alongside guava, banana, soursop, and pineapple — producing some of the most exciting beans in North America.
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Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
