Hours

Tuesday through Saturday
12pm - 6pm


Office Phone

(831) 824-4646


Location

Spinnaker Chocolate
3416 NE 55th St
Seattle, WA 98105

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Sign up for a tour of our chocolate-making factory! You'll see our entire end-to-end process for making chocolate starting with cocoa beans and ending with finished chocolate bars.


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Gianduja

Gianduja (pronounced: jaan · doo · yuh) is the Italian word for chocolate mixed with hazelnut paste. Our Gianduja is made from four ingredients: hazelnuts, cacao, organic cane sugar, and salt. Perfect on toast, melted on ice cream, mixed into oatmeal, or straight from the jar on a giant spoon.

Nutrition Label
Ingredients
Ingredients: Hazelnuts, Cacao, Organic Cane Sugar, Kosher Salt
Weight
255g

Vegan

Dairy Free

Gluten Free

Soy Free

Key Ingredients

Tumaco, Colombia

On the southern pacific coast of Colombia, Tumaco is a region that has been hard hit by historic political conflict and plagued by narco trafficking. The predominantly Afro-Colombian population has faced a great deal of prejudice and sustainable local development has been hijacked by extensive penetration of paramilitary and narco groups. When Cacao de Colombia first explored the region back in 2011, they found cacao everywhere; drying on any flat surface farmers could find, including the road.
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Hazelnuts

Organic Cane Sugar

Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.

Pure Flake Finishing Salt

Harvested from Netarts Bay on the Oregon Coast, Jacobsen Salt Co.'s flake salt is bright and briny with a delicate crunch.

Notes

Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.

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