You like dried figs, warm chocolate croissants, and toasted bread with melted butter. You enjoy slow mornings and life’s simple pleasures.
We carefully source the finest cacao in the world from farms that reflect our core values.
We carefully source the finest cacao in the world from farms that reflect our core values.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
The Alto Beni Cacao Company is committed to revolutionizing the Bolivian cacao industry. They do this by sustainably increasing production levels of high-quality varietals of Bolivian cacao, introducing industry-leading quality control and management techniques to Bolivia for the first time, and by directly connecting cacao producing communities in the Alto Beni region to chocolate makers and other global buyers of specialty cacao.
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Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
