Subtle hints of fruit from the Belize cacao then a punch of bourbon to finish it off. The bourbon starts off slow and builds very nicely.
You like bourbon. But even if you don't like bourbon, this one is still fascinating. The subtle fruit of the Belize cacao combined with a bold bourbon flavor is something to admire.
2022 Academy Of Chocolate - Gold
2023 International Chocolate Awards - Silver
We carefully source the finest cacao in the world from farms that reflect our core values.
We carefully source the finest cacao in the world from farms that reflect our core values.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
Maya Mountain Cacao works with 350+, certified organic, smallholder cacao farming families in the Toledo District. Maya Mountain centrally processes beans from all of these farming families at a post-harvest facility where three unique stages of sun drying create optimal flavor.
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Handmade in Seattle from 100% local grains with tasting notes of butterscotch, vanilla, cherry, chocolate and a long honey finish.
Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
