Sweet, divine, malted, and milky-milk chocolate with hints of caramel.
You like malted milk and caramels. You prefer the finer things in life - like hand-crafted, dark milk chocolate from Seattle.
2023 International Chocolate Awards - Silver
We carefully source the finest cacao in the world from farms that reflect our core values.
We carefully source the finest cacao in the world from farms that reflect our core values.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
Bejofo Estate is an organic cacao orchard that makes up one part of the 2000-hectare Akesson Estate in northwest Madagascar's Sambirano valley.
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Natural and filtered. Made from world-class cocoa beans sourced and fermented by Kokoa Kamili Fermentary, Tanzania.
Smooth, creamy, sweet whole milk powder that's certified Kosher and made right here in the United States.
Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
