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Award-winning chocolate made from the finest cacao in the world.

For every bar sold, we donate toward cleaning up the ocean.

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We're Spinnaker Chocolate

We're Spinnaker Chocolate

We're a family-run, bean-to-bar chocolate company. We make chocolate starting with cocoa beans and process them all the way through to finished chocolate bars.

We work with different origins all over the world – our approach is a lot like wine or coffee where each origin has a unique and interesting flavor.

Feel free to browse around and if you have any questions, please don't hesitate to contact us!

We're a family-run, bean-to-bar chocolate company. We make chocolate starting with cocoa beans and process them all the way through to finished chocolate bars.

We work with different origins all over the world – our approach is a lot like wine or coffee where each origin has a unique and interesting flavor.

Feel free to browse around and if you have any questions, please don't hesitate to contact us!

Cadmium and lead safe

We test one finished chocolate bar from each origin every six months to make sure we have safe levels of both cadmium and lead.

Follow the link below to read our thoughts and latest reports.

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Meticulously sorted cacao that's bursting with flavor

Meticulously sorted cacao that's bursting with flavor

We start with some of the best cacao in the world and sort it three times to remove impurities. That way we only make chocolate with the best of the best ingredients.

We start with some of the best cacao in the world and sort it three times to remove impurities. That way we only make chocolate with the best of the best ingredients.

Hand-roasted in small batches

Hand-roasted in small batches

A lot of people think dark chocolate is bitter. The truth is, it doesn't have to be as long as you roast it properly.

Our chocolate's bold flavor comes from roasting only the nibs (the inside of cacao beans) and roasting them gently – maximizing flavor and eliminating bitterness.

A lot of people think dark chocolate is bitter. The truth is, it doesn't have to be as long as you roast it properly.

Our chocolate's bold flavor comes from roasting only the nibs (the inside of cacao beans) and roasting them gently – maximizing flavor and eliminating bitterness.

Ocean-friendly packaging

Ocean-friendly packaging

Our mission since day one has been to help protect the ocean. From our tape, labels, and boxes to our shipping insulation and bar wrapper, our packaging pieces are either compostable, biodegradable, or recyclable.

Plus, for every item you purchase, we donate 1% of our revenue on your behalf.

Our mission since day one has been to help protect the ocean. From our tape, labels, and boxes to our shipping insulation and bar wrapper, our packaging pieces are either compostable, biodegradable, or recyclable.

Plus, for every item you purchase, we donate 1% of our revenue on your behalf.

Sustainably-sourced, high-quality ingredients

Sustainably-sourced, high-quality ingredients

We purchase all of our ingredients through a transparent supply chain. It's important to us that the cacao, sugar, and dairy farmers we work with are adequately paid. When we don't buy directly from a farm, we work with importers who share the same values.

We purchase all of our ingredients through a transparent supply chain. It's important to us that the cacao, sugar, and dairy farmers we work with are adequately paid. When we don't buy directly from a farm, we work with importers who share the same values.

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