Drinking, Baking and Nibs
Cacao nibs are what's left of a cacao bean after the shell or husk has been removed. They're packed with good stuff like iron, potassium, magnesium, antioxidants, and fiber. Try them in oatmeal, smoothies, acai bowls, yogurt, or ice cream!
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All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
Have a question about our chocolate?
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