Drinking, Baking and Nibs
Gianduja (pronounced: jaan · doo · yuh) is the Italian word for chocolate mixed with hazelnut paste. Our Gianduja is made from our 58% Colombia Dark Oat Milk chocolate for a vegan-friendly spread with 1/3rd the amount of sugar found in conventional chocolate hazelnut spreads.
$16
All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.
