Floral, salty, and fudgy. The salt adds a little sweetness to the mildly fudgy Uganda cacao while the bee pollen adds a beautiful, bright, floral twist.
You like it sweet, floral, salty and smooooooooooooooth.
All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.
Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access. Beans are fermented in 500kg boxes for 5.5-6.5 days. After that, the cacao is sun-dried on portable raised racks for 6-7 days and blended to create consistent lots before export. Learn more >
Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Field-gathered flower pollen packed by worker honeybees. Our bee pollen granules come from our friends at Jacobsen Salt Co and they're fresh, pure, raw, and delicious.
Pure Flake Finishing Salt also from our friends at Jacobsen Salt Co. Not all salts are the same.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
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