You like dark chocolate that's on the lighter side. You like it sweet and smooth with a rich smell and a complex taste.
"This chocolate bar is perfection and I've been savoring every last bite. It has a rich smell and it tastes unlike any chocolate I've had in terms of its complexity. So good!!!"
All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.
Ramnath Estate is in Tableland, a region of Trinidad with a rich legacy of being a major producing zone for the most delicious pineapples in Trinidad. By extension, everything planted in Tableland seems to taste that much better. Vish Ramnath, better known as G, comes from a family of hardcore farmers. Ramnath Estate's beautiful cocoa fields are an enormous testament to G's ability and commitment not only to the crop and the sustainable environment in which it is cultivated, but also to his workers who are just as committed to his vision for the land. Learn more >
Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
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