Dark Milk Bars
The amazing Tumaco Colombia beans (deep, dark chocolate) combined with the incredible smoothness of a milk chocolate. We were blown away by how great this cacao tastes.
You like milk chocolate that's not too milky, too sweet, or too bitter. You like the Oxford comma. Long live the Oxford comma!
All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.
On the southern pacific coast of Colombia, Tumaco is a region that has been hard hit by historic political conflict and plagued by narco trafficking. The predominantly Afro-Colombian population has faced a great deal of prejudice and sustainable local development has been hijacked by extensive penetration of paramilitary and narco groups. When Cacao de Colombia first explored the region back in 2011, they found cacao everywhere; drying on any flat surface farmers could find, including the road. Learn more >
Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Smooth, creamy, sweet whole milk powder that's certified Kosher and made right here in the US of A.
Natural and filtered. Made from world-class cocoa beans sourced and fermented by Camino Verde in Duran, Ecuador.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
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