Free shipping on orders $40 or more

Free shipping on orders $40 or more


Tuesday through Saturday
12pm - 6pm

Office Phone

(831) 824-4646


Spinnaker Chocolate
3416 NE 55th St
Seattle, WA 98105

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Sign up for a tour of our chocolate-making factory! You'll see our entire end-to-end process for making chocolate starting with cocoa beans and ending with finished chocolate bars.

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Frankie & Jo's Collaboration 70% Dark


This bar is bright, fudgy, fruity, magical and classy. Colombian cacao nibs are candied with organic sugar, the petals of rose and hibiscus, Lion’s Mane mushrooms and finished with sel gris. Sprinkled alongside crisp, freeze-dried raspberry gems, this bar is a magical experience we hope you’ll love.

We have always been HUGE fans of Frankie & Jo's...

So when the opportunity came up to collaborate on both a chocolate bar AND an ice cream flavor, of course we said yes. Be sure to pop over to a Frankie & Jo's location in February for a scoop of our collaboration ice cream!

Nutrition Label
Ingredients: Cacao, Organic Cane Sugar, Candied Cocoa Nibs (Cane Sugar, Cacao Nibs, Hibiscus Flower, Sea Salt, Organic Lion's Mane Mushroom Powder, Red Rose Buds and Petals), Freeze-dried Raspberry Bits


Dairy Free

Nut Free

Gluten Free

Key Ingredients

Tumaco, Colombia

On the southern pacific coast of Colombia, Tumaco is a region that has been hard hit by historic political conflict and plagued by narco trafficking. The predominantly Afro-Colombian population has faced a great deal of prejudice and sustainable local development has been hijacked by extensive penetration of paramilitary and narco groups. When Cacao de Colombia first explored the region back in 2011, they found cacao everywhere; drying on any flat surface farmers could find, including the road.
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Organic Cane Sugar

Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.

Organic Oat Powder

Partially-clarified oat powder made from organic rolled oat flour.

Organic Cocoa Butter

Natural and filtered. Made from world-class cocoa beans sourced and fermented by Kokoa Kamili Fermentary, Tanzania.


Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.