You like chocolate pudding, chocolate fudge, or dark, earthy chocolate. Heirloom cacao beans like these have a terrific balance of complex, lasting flavor.
We carefully source the finest cacao in the world from farms that reflect our core values.
Like wine or coffee, the origin of each bar has a unique, bold flavor.
We roast lightly to avoid bitterness and bring out the flavor of each origin.
Every piece of our packaging is either compostable, biodegradable, or recyclable.
Costa Esmeraldas Cacao Co. is the fruit of a dream to reconnect with nature, our roots and genuine flavors. They operate a family owned cacao orchard in the northern coast of Ecuador, in the Esmeraldas province. Since 2008 they have made efforts to rehabilitate cattle pasture and mono-crop forest plantations into agroforestry systems where cacao is intercropped with fruit and local trees.
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Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
