Free shipping on orders $40 or more

Free shipping on orders $40 or more


Tuesday through Saturday
12pm - 6pm

Office Phone

(831) 824-4646


Spinnaker Chocolate
3416 NE 55th St
Seattle, WA 98105

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Sign up for a tour of our chocolate-making factory! You'll see our entire end-to-end process for making chocolate starting with cocoa beans and ending with finished chocolate bars.

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70% Tanzania Ecuador Blend




You like bright, fruity truffles. The Ecuador cacao lends a beautiful smoothness to the tropical fruit flavor of the Tanzania.

Nutrition Label
Ingredients: Cacao, Organic Cane Sugar


Dairy Free

Nut Free

Gluten Free

Soy Free

Key Ingredients

Kokoa Kamili Fermentary, Tanzania

Kokoa Kamili Fermentery was founded by Brian LoBue and Simran Bindra, who have backgrounds in international development throughout eastern and southern Africa. Prior to Kokoa Kamili, a single buyer dominated the area - the local arm of one of the world's largest soft commodity trading houses. A sole buyer meant it had the power to set the price for cocoa, and farmers had little alternatives. Historically, farmers in the Kilombero Valley received some of the lowest prices for cocoa in the country. In Kokoa Kamili's first year alone Kilombero farmers received the highest prices in Tanzania for their cocoa.
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Costa Esmeraldas, Ecuador

Costa Esmeraldas Cacao Co. is the fruit of a dream to reconnect with nature, our roots and genuine flavors. They operate a family owned cacao orchard in the northern coast of Ecuador, in the Esmeraldas province. Since 2008 they have made efforts to rehabilitate cattle pasture and mono-crop forest plantations into agroforestry systems where cacao is intercropped with fruit and local trees.
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Organic Cane Sugar

Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.


Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.