Hours

Tuesday through Saturday
12pm - 6pm


Office Phone

(831) 824-4646


Location

Spinnaker Chocolate
3416 NE 55th St
Seattle, WA 98105

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Sign up for a tour of our chocolate-making factory! You'll see our entire end-to-end process for making chocolate starting with cocoa beans and ending with finished chocolate bars.


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Hi there 👋🏼
We're Spinnaker Chocolate

Hi there 👋🏼

We're “bean-to-bar" chocolate makers which just means that we start with cocoa beans and process them all the way through to finished chocolate bars.

We make chocolate from different origins all over the world. Our approach is a lot like wine or coffee where each origin has a unique and interesting flavor.

Feel free to browse around and if you have any questions, please don't hesitate to ask!

-Kelly
Co-Founder, Spinnaker Chocolate

Kelly

We're “bean-to-bar" chocolate makers which just means that we start with cocoa beans and process them all the way through to finished chocolate bars.

We make chocolate from different origins all over the world. Our approach is a lot like wine or coffee where each origin has a unique and interesting flavor.

Feel free to browse around and if you have any questions, please don't hesitate to ask!

-Kelly
Co-Founder, Spinnaker Chocolate

Who we are and what we do

Who we are and what we do

  • We care tremendously about flavor, which is why we come highly recommended by all of our customers including successful tastemakers like chefs, wine makers, and coffee roasters

  • We started making chocolate as a hobby and after years of meticulous experimentation, decided to turn our craft into a business

  • We care tremendously about flavor, which is why we come highly recommended by all of our customers including successful tastemakers like chefs, wine makers, and coffee roasters

  • We started making chocolate as a hobby and after years of meticulous experimentation, decided to turn our craft into a business

Recognition and Awards

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Meticulously sorted cacao that's bursting with flavor

Meticulously sorted cacao that's bursting with flavor

We start with some of the best cacao in the world and sort it three times to remove impurities. That way we only make chocolate with the best of the best ingredients.

We start with some of the best cacao in the world and sort it three times to remove impurities. That way we only make chocolate with the best of the best ingredients.

Hand-roasted in small batches

Hand-roasted in small batches

A lot of people think dark chocolate is bitter. The truth is, it doesn't have to be as long as you roast it properly.

Our chocolate's bold flavor comes from roasting only the nibs (the inside of cacao beans) and roasting them gently – maximizing flavor and eliminating bitterness.

A lot of people think dark chocolate is bitter. The truth is, it doesn't have to be as long as you roast it properly.

Our chocolate's bold flavor comes from roasting only the nibs (the inside of cacao beans) and roasting them gently – maximizing flavor and eliminating bitterness.

Ocean-friendly packaging

Ocean-friendly packaging

Our mission since day one has been to help protect the ocean. From our tape, labels, and boxes to our shipping insulation and bar wrapper, our packaging pieces are either compostable, biodegradable, or recyclable.

Plus, for every item you purchase, we donate 1% of our revenue on your behalf.

Our mission since day one has been to help protect the ocean. From our tape, labels, and boxes to our shipping insulation and bar wrapper, our packaging pieces are either compostable, biodegradable, or recyclable.

Plus, for every item you purchase, we donate 1% of our revenue on your behalf.

Sustainably-sourced, high-quality ingredients

Sustainably-sourced, high-quality ingredients

We purchase all of our ingredients through a transparent supply chain. It's important to us that the cacao, sugar, and dairy farmers we work with are adequately paid. When we don't buy directly from a farm, we work with importers who share the same values.

We purchase all of our ingredients through a transparent supply chain. It's important to us that the cacao, sugar, and dairy farmers we work with are adequately paid. When we don't buy directly from a farm, we work with importers who share the same values.

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